Beginners make cream cakes. Many people like to eat cream cakes. This cake is full of cream. A bite is super satisfying. A cake with a hot drink can reach the peak of life. We can make our own cakes. Let's share the cream cake made by the novice.
Beginners make cream cakes 1 First make Qifeng cake embryos, prepare materials, 4 fresh eggs of normal size, weighing 240g, and Meimei brand low-gluten flour.
Egg yolk and egg white are separated. Eggs must be fresh. Fresh eggs have full yolk and thick egg white.
All the yolks are separated, and the egg whites are put into a clean eggbeater and refrigerated for later use.
Prepare a clean container, then pour in the weighed milk, fine sugar and corn oil, and stir with a manual eggbeater, so that the milk and corn oil can be better blended until all the fine sugar is melted, and finally stir it out in an emulsified state.
Sift in the low-gluten flour, draw a Z shape with a scraper, and stir well until there are no flour particles.
Add the egg yolk several times and mix it in a straight line with the egg. Finally, the batter is fine and smooth, and the yolk paste is finished.
Sift the egg yolk paste with a scraper, and the screened egg yolk paste is particularly delicate! After the egg yolk paste is sieved, scrape off the sieved egg yolk paste stuck to the bottom of the drying net with a scraper!
Take the egg whites out of the refrigerator and beat them with electric egg beater 4th gear (medium speed gear). Add lemon juice and 1/3 fine sugar when the egg whites are beaten to a large foam. Turn to the 7th gear (high gear) and continue beating until the protein is fine without big bubbles, then add 1/3 fine sugar and continue beating 1 min. When the egg white begins to have lines, add the remaining fine sugar, adjust it to the fifth or sixth gear, and send it until a big hook appears, and the egg white is sent out.
Take 1/3 egg white cream, pour in egg yolk paste and mix well.
Pour the mixed meringue and yolk paste back into the eggbeater with meringue and continue to stir evenly.
Spread silicone oil paper on the baking tray, pour the prepared batter into the baking tray from the height of 15cm, rotate the baking tray to make the batter even, or scrape it flat with a scraper, and tap the bottom of the baking tray 2~3 times with your hand to shake out the bubbles in the batter.
Preheat the oven in advance and bake at 180℃ 18~20 minutes.
The actual temperature of the oven is deviated, and the time is for reference only. When the color of the cake embryo is satisfactory and presents a beautiful light golden color, it can be baked.
Shake the baked cake twice, demould and naturally cool for later use.
This recipe can also be hung on the Internet to cool and make a cake roll.
After cooling, cut off the surrounding debris with a serrated knife and divide it into three equal parts (I measured it with a ruler and calibrated it, and then cut it with a serrated knife)
Strawberry washing
Leave some beautiful and complete strawberries for the final decoration! After the remaining strawberries are pedicled, cut into 3 mm thin slices like this and dry the excess water.
Add 350g whipped cream and 30g fine sugar, and beat whipped cream until hard.
Take a cake embryo and apply a layer of light cream with a spatula (butter knife or spoon back is also acceptable). "You can also fill the whole cake embryo with a small mounting mouth, which is also very beautiful, and it is more convenient to squeeze the mounting mouth without flattening the edges."
Smooth the cream on the side with a scraper like this, and the strawberry castle cake will look better.
Spread strawberry slices, first spread the outer layer and then spread the inner layer, and choose beautiful strawberry slices with flat edges.
Strawberries can also be placed in this way, with the flat incision opening outwards, and the placement method is not limited, just spread out. This is squeezed with a piping mouth. )
Similarly, spread a layer of whipped cream.
Spread strawberry slices, first spread the outer layer and then spread the inner layer, and choose beautiful strawberry slices with flat edges.
Spread a layer of whipped cream.
Spread the last cake embryo.
On the last layer of cake embryo, it is better to draw a line with a metal scraper or spoon after the cream is roughly spread out.
It is more beautiful to mount a ring of cream with a mounting mouth (small 10 teeth), and it is also very simple to put five complete strawberry strawberry castle cakes in the middle.
Strawberries stand up in a row, which is also very beautiful. Come if you like.
The strawberries on it should be as uniform as possible.
Cut each cake with a serrated knife. The section of a small strawberry cake on each cake is very beautiful!
Cream cake making novice recipe 2 only records the amount of Oreo cream. Please refer to other recipes in the kitchen for the recipes of Qifeng cake and cream topping.
Beat the whipped cream, sugar and salt until 7 minutes, add Oreo biscuits and stir well.
Put 80 grams of Oreo salted cream on each interlayer.
Attractive Oreo cream cake, fruit is not recommended in the interlayer, because it does not match salty cream.
You can also make naked cakes at random.
Novice cream cake 3 preparation 1 8 inch chocolate Qifeng. 8-inch baking temperature and time: 65438 074℃, 45~50 minutes.
Chocolate cream part
After the pure cocoa butter dark chocolate is melted in hot water not exceeding 50℃, add the light cream A, continue to stir, mix it evenly with warm water, and let it cool for later use (if time permits, it is best to cool this part and refrigerate it for at least 1h before using it.
Cream b+ sugar+cocoa powder+high-concentration Luzhou-flavor liquor is mixed and sent to a thick state, and then chocolate cream sauce is added (the so-called high-concentration Luzhou-flavor liquor, I use blue bottle red star Erguotou, yeah. Why is rum so common in recipes? I understand it this way: because there is no Erguotou abroad ~)
Play until the lines are clear and will not disappear. (light cream, I am used to stirring at low speed, beating at medium and high speed until the grain is clear, and then turning to low speed to adjust the state. )
Cherry syrup wine
Boil canned cherry water+sugar+wine for later use.
Put it together.
Qi Feng is divided into three pieces, and each piece should be brushed with cherry syrup. Don't omit! ! ! ! ! The key to rich taste! ! !
Spread sandwich cream and sprinkle with chopped cherries.
After repeating the operation, put it on the noodles and put it in the refrigerator (there will be extra cream, don't wipe it off forcibly, leave some for the noodles to squeeze flowers. )
Decorative chocolate chips
Decorative part: after the dark chocolate is melted, pour it into a shallow dish. After solidification, put it into the freezer of the refrigerator and freeze it hard.
Then take a stronger metal spoon and scrape it with your life. Basically shave to the required amount, and you will be like me and don't want to do it for half a year. ...
Decorate with carefully planed chocolate chips. Be sure to refrigerate for one night before eating. It's wonderful that the flavors of all levels blend with each other ~
Dig it completely from top to bottom when eating, and then put it in your mouth ~ ~ mmm ~ ~ delicious. Actually, I still want to eat, but I really don't want to shave chocolate chips (┬ _ ┬)