1. Different shapes: Taihu cuisine is characterized by strong shapes, short stems and long leaves, relatively large leaves and thick stems. Short-legged vegetables are characterized by slender stems, short leaves, relatively small leaves and thin stems.

2. Different places of origin: Taihu cuisine refers to dishes produced in Taihu region, mainly distributed in Jiangsu, Zhejiang and other places. Short-legged dishes refer to dishes produced in Shanghai, which are mainly planted in Shanghai and its surrounding areas.

3. Different tastes: Taihu cuisine tastes good, pays attention to the original flavor, and pursues delicious ingredients and rich taste. Short-legged dishes taste more tender and smooth, and can be fried, boiled and mixed to make various dishes.