Ingredients: fresh noodles, tomatoes, eggs and chopped green onion.
Accessories: tomato sauce, scallion oil, steamed fish black soybean oil, white pepper powder and pepper oil.
1, diced tomatoes, fully dispersed eggs, chopped shallots for later use.
2. Put oil in the pan. When the oil is hot, slide the scrambled eggs to golden brown.
3. Add onion oil. When the oil is hot, pour in diced tomatoes and stir-fry until the tomatoes are juicy. Pour in two tablespoons steamed fish sauce and one tablespoon tomato sauce, and stir well. Add water without tomatoes and bring to a boil.
4. After boiling, pour in scrambled eggs and continue to cook over high heat until the juice is about to dry. Add a little salt and white pepper to taste and put in a bowl.
5. Boil the water, cook the fresh noodles, take them out and put them in a bowl. Cover the tomato and egg size and sprinkle with chopped green onion. After heating the pepper oil, pour it on the chopped green onion.