The dinner enjoyed by the king is called "spunlaced bed", which consists of 12 dishes, including two meals and two soups, soup pot, stew, hot pot, kimchi and sauce. The two meals here refer to white rice and glutinous rice cooked in soup cooked with red beans. These two kinds of soup are seaweed soup and refined beef bone soup.
The spunlace bed consists of a big disc and a tray, on which the king and princess sit to eat. There are two kinds of trays: small tray and square bed tray.
Tableware arrangement on the table of spunlaced bed
1, platter: white water thorn (rice), Tang Huo (seaweed soup), spittoon, soy sauce, vinegar soy sauce, vinegar hot sauce, stir-fried vegetarian dishes, stir-fried meat dishes, raw fish, pickles, lettuce, cooked vegetables, boiled eggs, fried oil flowers, fish and shrimp paste, salted fish, stew, sliced meat, etc.
2, small dish: red bean spunlace (red bean soup rice), boiled beef bone soup, empty bowl, empty dish, tray (tea), teapot.
3. Bed board: sesame oil, meat, eggs, vegetables and clear soup.
4, hot pot pot with hot pot
1, palace banquet
Every year, there will be large and small activities in the palace, such as the first month, Dragon Boat Festival, Mid-Autumn Festival, winter solstice, and birthday banquets for the royal family inside and outside the palace.
During the ceremony, there will be birthdays of kings, queens and queens, awards and gifts from princes, and grand banquets for foreign envoys. This kind of state banquet celebrating happy events in the palace is called "sitting in the table", while the banquet held for the royal family is called "sitting in the table". At this time, the whole process of the banquet needs to be planned and prepared several months in advance, and records should be kept.
When holding banquets, banquets and other large-scale court banquets, the food intake is usually high, which is called "high-row bed". At the bottom of the "high-row bed" is a flat rice cake with all kinds of colorful Korean fruits, rice cakes and fruits on it, which looks very gorgeous and spectacular. The height of "high-row bed" is usually 40~60 cm, which means praying for the royal family to live long and prosperous. "High-row beds" are usually not for eating, but for viewing. Wang Tong often eats some snacks at parties instead of "high bed". The so-called refreshment refers to a simple diet, mainly noodles and side dishes, before accepting the "high bed".
The royal family will entertain guests with "noodle beds" on birthdays or festivals. At that time, we will choose one of the dishes made from noodles, or rice cake soup, jiaozi. Generally, there will be cook the meat, sashimi, fried oil flower, fairy furnace and other side dishes. After dinner, rice cakes and Korean fruits will be eaten as desserts.
When holding a palace banquet, it goes without saying that workers, dancers, troops and all the people attending the banquet in Lian Le can allocate corresponding banquet meals according to their status. After the banquet, the remaining food will be distributed to the clansmen and officials for the family to enjoy.
* Celebrating the birthday banquet of the priests in the Xuanmiao Temple-a painting commemorating the banquet of the imperial palace in the Korean era, from which you can enjoy the scene of court cooking.
2. Inheritance of court food
Introduction: Palace food is cooked by maids and male chefs who have received strict cooking training since childhood. Because the seafood, meat, vegetables, grains and other ingredients presented to the palace are local specialties and cater to the first-class products picked in the harvest season, there are many kinds of dishes and various cooking methods. People expect the king to govern the country in good faith, and carefully select well-shaped ingredients and the most delicious parts to send to the palace. Palace dishes do not use strong seasonings, avoid salty, cold, spicy and other stimulating tastes, and try to present the original flavor.
"Korean court cuisine" cooked by strict rules is an important intangible cultural property designated by the state. Han Xishun served as the court food, and the last two kings of the Han Dynasty-Gaozong (i.e. 1863 ~ 1907) and Chunzong (i.e.1907 ~10) (the inheritor of the first generation of court food, 60.