Ingredients: instant rice noodles 1 bag.

Accessories: 2 shallots, carrot 1 root, green pepper 1 root, cucumber 1 root.

1. Shred all the prepared vegetables. Put the big green pepper, cucumber and shredded onion together and you can eat it right away. Although carrots can be eaten raw, they taste bad and will be better absorbed by nutrients after being cooked.

2. Boil the water, take out the carrots and put a little oil in the water.

3. After taking out the carrots, put the bagged rice noodles into the pot, cook for 2 minutes and then turn off the heat.

4. Stir shredded onion, shredded carrot, shredded green pepper and shredded cucumber with a little salt.

5. Remove from the cooked rice noodles and add the ready-made seasoning.

6. After all the materials are mixed, sprinkle with cooked sesame seeds and shredded seaweed.