1, the first is the preparation work, separate the lean meat from the fat meat and cut it into pieces. Then chop the peppers and peel the garlic. 2. Then, put cooking oil in the pot. When the oil is hot, stir-fry the fat, stir-fry some of the fat, and then stir-fry the lean meat.

3. After the color of the meat turns red gradually, put the pepper and garlic into the pot and stir fry. Pay attention to turning over frequently, and don't fry the meat. 4. Then put the right amount of water and soy sauce in the pot, cover the pot and cook, so that the flavor of pepper and garlic can enter the meat, so that the meat will be fragrant. You can add lobster sauce to see your personal preference. 5. After the color of the soup becomes rich and the aroma overflows, add appropriate amount of salt and chicken essence to taste, and then serve.