Taste: sweet and sour?

Technology: stew

Processing raw materials of stewed sauerkraut with tomato;

Ingredients: 500g pickled Chinese sauerkraut (see making this dish).

Accessories: clean onion 100g.

Seasoning: tomato sauce 100g, vinegar essence 5g, sugar 50g, fragrant leaves 1, dried pepper 1, chopped pepper 2g, refined salt 10g, chicken soup 250g (see this flavor) and vegetable oil 100g.

Characteristics of stewed sauerkraut with tomato;

It tastes like litchi, sweet and sour, salty and refreshing.

Teach you how to make tomato sauerkraut, and how to make tomato sauerkraut is delicious.

1. Squeeze sour cabbage into shreds and shred onion. 2. Cook until the oil is 50% hot, add shredded onion and stir-fry until slightly yellow, add tomato sauce and stir-fry red oil, then add shredded sauerkraut and stir-fry until half-cooked, add clear soup, fragrant leaves, dried peppers, shredded pepper and salt, cover, simmer (stew) over medium heat, add sugar and vinegar, and serve. Tip: It is often used as an ingredient for all kinds of meat hot dishes and greasy dishes, such as making "stewed fish with sauerkraut", "grilled fish with sauerkraut" and "western-style braised trotters".