Cholecystitis Gallstones Recipe If you suffer from gallstones and cholecystitis, you should pay attention to your diet at ordinary times. Try not to eat foods with high cholesterol, such as egg yolk, animal viscera, pig liver, pig blood, fat meat, etc., and eat more fresh fruits and vegetables, such as apples, bananas, pitaya, kiwi fruit, carrots, Chinese cabbage, celery, rape and other foods with high vitamin content.
Fat, cholesterol and even satiety or irritating food in the diet can cause severe contraction of gallbladder, further aggravating stone obstruction. Improper diet will lead to frequent attacks of pain, and even lead to stones pressing the bile duct, leading to perforation and peritonitis. Therefore, those who are diagnosed with gallstones and cholecystitis need to strictly control the excessive intake of fat and cholesterol in their diet, avoid overeating and strictly abstain from alcohol.
At the same time, eat less spicy and irritating food, reduce the intake of crude fiber food, and avoid causing symptoms such as bloating, satiety or indigestion. You can also eat porridge, noodles, noodles, wonton, jiaozi and other digestible foods. The nutritional recipe for cholecystitis can be rice, fresh vegetables and fruit salad every morning, lean meat or mushrooms at noon to supplement the body's nutrition, and mushroom soup and rice porridge at night. Don't eat foods with high cholesterol in your diet, such as peanuts, pine nuts and fat, which may cause gallbladder colic. At the same time, you can eat more melon and mung bean, which has diuretic effect and can promote the metabolism of the body.
Cholecystitis and Gallstones The difference between gallstones and cholecystitis is that gallstones are caused by deposits in the gallbladder, while cholecystitis is caused by inflammation of the gallbladder. Both diseases can cause epigastric pain and abdominal distension, and in severe cases, nausea and vomiting, accompanied by fever. Doctors can check and identify by color Doppler ultrasound. In a normal diet, it is best not to eat spicy food or drink alcohol. In addition, eating greasy food will increase the risk of the above diseases, and drinking warm water at ordinary times can reduce the occurrence of diseases. Cholelithiasis generally refers to stones that occur in the biliary system, and gallstones in a narrow sense refer to stones in the gallbladder. This is a state of disease, which has not fully developed into inflammation. Gallstones are usually static and do not produce any symptoms. It can also cause pain, called biliary colic. Then on the basis of biliary colic, bacteria can also breed and produce inflammation. Therefore, gallstones and cholecystitis, two completely different concepts, are actually closely related.