Ingredients: 50 grams of Agrocybe aegerita, 200 grams of small ribs, peeled red dates 10, candied dates 1, ginger slices 1.

Practice: After the water in the pot is boiled, put all the materials into the boiling water, cook for 15 minutes on high fire, and then stew for 30 minutes on medium fire.

2. Coix seed pork knuckle soup

Ingredients: 30 grams of coix seed, about half a catty of clean trotters.

Practice: the coix seed is mashed, the pig's trotters are washed and chopped, and placed in a casserole together with the coix seed. Add 1500ml yellow rice wine, ginger and water, and cover. First, boil with strong fire to remove the floating foam on the noodle soup, and then simmer with slow fire for about 2 hours; After the trotters are cooked, add salt, soy sauce, onion and pepper in turn.

3, shepherd's purse tofu soup

Ingredients: shepherd's purse150g, tofu150g, mushrooms 20g, etc.

Practice: Cut tofu into pieces, soak Kamikiri strips and shepherd's purse in warm water, wash and cut into sections for later use. Add appropriate amount of water, bring to a boil, add tofu and mushrooms, add salt, stir well, and cover the pot. Add water starch to thicken, and pour in sesame oil after the soup thickens.