The method of making yam rice paste is as follows:

Ingredients: yam, water.

Step 1. Peel and cut the yam into pieces and put it into a food processor. Wash the rice and put it into the soy milk machine.

Step 2, pour an appropriate amount of water, press the button, and pour the yam and rice paste into the pot.

Step 3: Bring to a boil over low heat. Keep stirring with a spoon in the middle to avoid sticking to the bottom of the pot.

Step 4: A bowl of yam rice porridge that can replenish qi, lose weight, and warm the stomach is ready. Things to note when making yam rice paste:

1. Put water and yam in a ratio of 1:1.5.

2. If you like other foods, you can add them.

3. When cooking rice cereal, if the amount of water is too small, the pot will be sticky. It must be kept between the upper and lower water levels.