Tools/materials: flour, water, beans, pork belly, cooking oil, onion, ginger, soy sauce, star anise, salt, cumin, rolling pin, knife, pot and shovel.
1. Mix the prepared flour with appropriate amount of water to make dough, and keep it awake.
2. Pick the beans clean and cut them into 3 cm pieces. Slice pork belly for later use.
3, hot pot, pour cooking oil, oil to 50% to 60% heat, add minced onion and ginger, stir-fry pork belly until it changes color, pour in beans, continue to stir fry, add appropriate amount of water, add appropriate amount of soy sauce, star anise and salt, and simmer over medium heat.
4. Roll the awakened noodles into long slices, cut them in half, fold two rectangular noodles in half respectively, cut them into noodles with a width of 1 cm, one outward and the other inward, clamp the two noodles together, and steam them evenly on the beans for 15 minutes.
5. When the juice is dry and the dough is cooked, sprinkle chopped green onion and cumin to improve the taste.