material

Ingredients: fresh lotus seeds, fresh corn, eggs, water starch, seedless dates and sugar.

working methods

1. Fresh lotus seeds must be washed with thin skin on the shell and surface for later use.

2. Wash fresh corn, cut corn kernels with a knife and chop them.

3. Add water to the pot, add crushed corn and fresh lotus seeds, and cook for 10 minutes.

4, water starch thickening, eggs into the bowl, eggs into the pot, and then add sugar to turn off the fire.

5. Finally, you can sprinkle the seedless jujube slices into the prepared soup to eat.