The chicken leg is slightly dry; 1 egg; Appropriate amount of flour; Appropriate amount of cooking wine; Proper amount of bread crumbs; Appropriate amount of black pepper; Appropriate amount of salt; Appropriate amount of soy sauce; Appropriate amount of ginger; Pepper, pepper right amount.

The steps are as follows:

1, salt, soy sauce, cooking wine, pepper, Chinese prickly ash, black pepper and ginger slices are covered with chicken legs for two hours, and toothpicks should be used in the middle to make the chicken legs tasty and turn them over several times;

2. Flour, egg liquid and bread crumbs are put in bowls respectively;

3, first use flour, then use egg liquid, and finally hang the chicken leg on the bread crumbs;

4. After the oil in the pot is hot, put the chicken legs. Turn over when frying, fry until golden brown, and take out;

5, chicken legs fried, especially crisp.