It is said that salted pig bones have the effect of reducing fire, and pig bones themselves have the function of nourishing yin and benefiting marrow. Red peanut can inhibit fibrinolysis, increase platelet content, improve platelet quality, improve coagulation factor deficiency, strengthen capillary contraction function and promote bone marrow hematopoietic function. So it is suitable for people who stay up late to watch the ball.

condiments

Pig bones, rice, red peanuts

Steps of salted pig bone porridge

1. Wash the pig bones first, drain the water, and marinate them with salt for more than four hours. It is best to put them in the refrigerator overnight. A: The bones should be sprinkled with salt to be salty enough. This time, I chose the bones from the pig's ass and marinated them for 7 hours.

2. Wash off the excess salt on the bone surface, blanch it in boiling water, and add Jamlom rice wine to remove the odor when blanching.

3. Put the blanched pork bones, washed red peanuts and washed rice into the rice cooker, add water, close the lid and press the "porridge" button.

4. When the rice cooker jumps to keep warm, don't worry about opening the lid, because it just stopped working, so as not to spill porridge. Wait for about 5 minutes, then take out, add salt and a little monosodium glutamate.