2. Cook the vermicelli in the pot until it becomes soft.

3. Cut the wax gourd into large pieces.

4. Put the oil in the pot, add the tenderloin and stir-fry until the meat changes color.

5. Pour in cooking wine.

6. Add soy sauce, soy sauce and onion ginger.

7. Put some boiling water and cook the meat for a while.

8. Pour in the chopped wax gourd and stir well.

9. After stewing for a while, add vermicelli and stew until the boiled melon is cooked.

10. Add chopped garlic and stir well.

1 1. Add salt and serve.