2. Barley-also called big bread, this big bread is round and weighs five pounds. It has a traditional European flavor, rich in flavor and slightly sour.
3. Old Ding Fengchuan crispy moon cake-it has a history of more than 60 years. It is made of syrup dough wrapped in oil, which is very crisp. It looks like pulp skin and tastes like crispy skin.
4, Harbin air-dried sausage-that is, air-dried stuffed sausage. Dried sausage tastes a bit like sausage. It is hard, tough and chewy. It is recommended as a snack.
5. Smoked spiced salmon is a local specialty in Acheng District of Heilongjiang Province. The finished product has rosy color, delicious taste and endless aftertaste.
6, three fresh pot flipping-that is, prepare the meat stuffing and dough, then wrap the meat stuffing into dough and fry it in the oil pan. The skin is thin and the meat is soft, and the stuffing is delicious.
7. Harbin sausage-it has a history of nearly a hundred years. The main raw materials are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate.
8. One gram of sand-made of flour, hops and salt, processed and baked. The shell is slightly burnt and crisp, and the inside is soft and delicious.
9. Mattel Popsicle-It has a history of more than 65,438+000 years. Sweet but not greasy, fragrant in ice, without leavening agent. The proportion of solidified matter is much higher than that of ice cream.
10, pot-wrapped meat-the finished product is golden in color and sweet and sour in taste. Slice pork tenderloin, marinate it, wrap it in deep-fried pulp, fry it until golden brown, take it out, stir-fry it in a pot, and thicken it.