The first section Liaoning famous dishes
First, the general situation of Liaoning cuisine
Second, representative varieties
Orange shrimp
Chicken hammer sea cucumber
Fried shrimp balls
Red cotton shrimp balls
Hongmei and gallbladder
Braised hot and sour mullet eggs
Water the juice fish.
Fried yellow croaker
Hammer the tenderloin.
Li Ji jar meat
fried chicken
roasted chicken goubangzi
Shredded chicken peas
Tofu omelet
Section 2 Jilin Famous Cuisine
I. Overview of Jilin Cuisine
Second, representative varieties
Steamed white fish
Fried Pacific fish
Delicious ginseng soup
Scallion oil tendon
Fried bone marrow roll
Tiger skin dog meat
Pot meat
Chrysanthemum chicken
Vegetarian dishes with vegetables
Apples and pears
Section 3 Heilongjiang Famous Cuisine
I. Overview of Heilongjiang Cuisine
Second, representative varieties
Bibo mandarin fish roll
Braised eggplant with catfish
White meat and blood sausage
Fried shredded pork with sauerkraut powder
Bei qi er zai chicken
Peony fungus
Drawn watermelon
Ru yi pan San si Tang
Crispy vegetable roll
Ginseng antler soup
Chapter III Famous Cuisine in North China
Section 1 Beijing famous dishes
First, an overview of Beijing cuisine
Second, representative varieties
Catch fried fish slices
Braised shark's fin with yellow wine
Dry fried fish
Panyu
Fried eel sauce
Taohuafan
Abalone box with collapse pot
roast
Sliced white meat
Twisted elbow
instant-boiled?mutton
Peking roast duck
Three non-stick
Corn stew
Drawn watermelon
Bad and white
Fried cucumber sauce
Lohan cabbage heart
Section 2 Tianjin Famous Cuisine
I. Overview of Tianjin cuisine
Second, representative varieties
Grilled shark fin in the air
Jumping carp
Crispy crucian carp
Stewed mullet
Fried shrimp
Seven star purple crab
Tianjin jar meat
Zhengyang red-cooked chicken
Manao wild duck
Fried soft and hard birds
Section 3 Shandong Famous Cuisine
First, an overview of Shandong cuisine
Second, representative varieties
Steamed Cargill fish
sea slugs with brown sauce
Abalone with original shell
Fried fresh shellfish
Fried oyster yellow
Fried conch
Braised shark's fin in white sauce
Fish bones with minced chicken
Sweet and sour yellow river carp
Xi Shi Shi tongue
prawn
Braised pork joint
Crispy fried spring flower meat
Hot meat
Shandong steamed pill
Braised sausage
Dezhou spiced boneless braised chicken
Braised chicken slices
Braised whole chicken
Shouzi duck soup
Fried mandarin duck with slag
Hot toffee yam
Pu Cai in milk soup
Frying crispness
Chrysanthemum scorpion
The fourth quarter Shanxi famous dishes
First, the general situation of Shanxi cuisine
Second, representative varieties
Oily meat
Sesame sugar sparerib
Huang Qi Bai Zi mutton
Fried eight pieces
Braised Hericium erinaceus
Quail eggplant
Section 5 Hebei famous dishes
First, the general situation of Hebei cuisine
Second, representative varieties
Golden-haired lion fish
Braised pork in jar
Zan Hua Yao
White jade chicken breast
Dacheng home-cooked xunji
Peach with honey sauce
Play dragon ball.
Section 6 Inner Mongolia famous dishes
First, an overview of Inner Mongolia cuisine
Second, representative varieties
Handmade mutton
Fried sheep
Roast whole lamb with skin
Zhang Tuo, Jinjiao
Eat both milk and tofu.
Soft fried Tricholoma with milk
Chapter IV Northwest Famous Cuisine
The first section Shaanxi famous dishes
I. Overview of Shaanxi Cuisine
Second, representative varieties
Butterfly sea cucumber furongdi
Braised shrimp with strong light
Sweet and sour squid rolls
Stewed shredded squid
There are soft-shelled turtles everywhere.
Jinyuwan
Fish soup pot
Da Dai Li ba elbow
Deteriorated meat
Shuimo line
Warm mixed kidney flower
Peng Lian chicken
Gourd-shaped chicken, roasted whole chicken
Filled with golden seaweed
Qitouchun
Phnom Penh cabbage
Cao Tang ba su
Three-skin silk
Langfu
Section 2 Gansu famous dishes
First, the general situation of Gansu cuisine
Second, representative varieties
Jinxiu fish tripe
Basket fish
Roasted lamb tripe
Jingyuan braised lamb
Sheep purple fruit liver
Stewed deer tendon with ham
Ivory fillets
Braised beef
Section 3 Ningxia famous dishes
First, the general situation of Ningxia cuisine
Second, representative varieties
Steamed pigeon fish
Fried beef rolls
A bottle of good wine.
Liu meatball
Oil-containing resin in lamb tenderloin
Stir-fried hump silk
Jadeite sheep tendon
Fried lamb loin
The fourth quarter Qinghai famous dishes
I. Overview of Qinghai Cuisine
Second, representative varieties
Jinchan Bao Si yellow croaker
Daosheng sea cucumber
Huayue sirloin
Stewed beef balls
Raft mutton Tuan
Ginseng sheep tendon
Crispy rock sheep
Cordyceps Xue Ji
Section 5 Xinjiang famous dishes
First, an overview of Xinjiang cuisine
Second, representative varieties
Go to sea cucumber
Dry-roasted grape fish
Xinjiang roast whole lamb
Hand-shredded mutton
Crispy leg of lamb
Lamb Kebabs
Pulled egg block
Babao fragrant pear
Hami melon cup
Snow mountain grape
Chapter 5 East China Famous Cuisine
Section 1 Jiangsu famous dishes
First, an overview of Jiangsu cuisine
Second, representative varieties
Sweet and Sour Mandarin Fish
Radish fish
Chrysanthemum herring
Crispy crucian carp
Liang Xi Cui shan
Braised silver carp head
Raw shrimp
Snow crab bucket
Stewed lion's head with crab powder
Roasted pork head
Crystal yaoti
Wuxi meat bone
Changshu beggar chicken
Fried chicken slices with egg white
Three sets of ducks
(hen's) egg
Ren Mei's liver
Sliced chicken with ham and bean curd
Mirror box tofu
Siwen tofu
The first course in the world
Farewell My Concubine
Braised Pu Cai in Kaiyang
Chicken porridge and cabbage heart
Yangzhou Fried rice with egg
Section 2 Zhejiang Famous Cuisine
First, an overview of Zhejiang cuisine
Second, representative varieties
Steamed grass carp in vinegar sauce
Fish balls in broth
Jinxiu shredded fish
Crab yellow fish with broken eggs
Olive fish balls
Sauce snapper
Braised Monopterus albus
Ning style eel shreds
Three-silk knocking fish
Popeye fish flower
Bass with scallion oil
Longjingcha fried shrimp
Golden braised pork
Dongpo braised pork
Braised meat with dried vegetables
Yuezhou zaoji
Braised chicken with white owl
Dry-fried clock
Stewed bamboo shoots
Ham and broad bean
Section 3 Shanghai Famous Cuisine
First, an overview of Shanghai cuisine
Second, representative varieties
Fish with white gourd and ginger slices
Pine nut fish and rice
fish in brown sauce
Stewed fish head in casserole
Crucian carp with meat stuffing
stir-fried shrimps
Fried squid rolls
Oil hoof
Fresh salted pork belly bamboo shoot soup
Shredded pork with gouqi head
Saute chicken
Curry Chicken
Stir-fried grass head
Four treasures of plants
Buckle three lines
The fourth quarter Anhui famous dishes
I. Overview of Anhui Cuisine
Second, representative varieties
Mao Feng smoked fish
Fangla fish
Fish white Sam sun
Pickled fresh mandarin fish
Five fat fish in milk
Saute prawns
Dried pork barbecue
Fuliji roast chicken
Huizhou steamed chicken
Wuwei smoked chicken
Wonton duck
Wenshan Zheng bamboo shoots
Bagongshan tofu
Huizhou hairy tofu
Section 5 Jiangxi famous dishes
First, the general situation of Jiangxi cuisine
Second, representative varieties
Small fried fish
Stewed sea cucumber with eyebrow ball
Braised fish with vermicelli
Wuyuan steamed carp
Xingguo rice noodle fish
Three cups of chicken with sauce.
Stewed black-bone chicken
Fried duck with ginger
Roasted wild duck with Chinese sauerkraut
Section 6 Fujian and Taiwan famous dishes
First, an overview of Fujian and Taiwan cuisine
Second, representative varieties
Braised shark's fin
Pteris Shenlong
Fried eel
Steamed shark fin, fish maw and abalone
Fried pot bottom with winter bamboo shoots
Grilled fish with scallion oil
Chapter VI Central China Famous Cuisine
Section 1 Hubei famous dishes
First, the general situation of Hubei famous dishes
Second, representative varieties
fish in brown sauce
Chicken paste and fish belly pen holder
Pearl mandarin fish
Coral mandarin fish
Steamed Wuchang Fish
Jingzhou fish cake
Orange petal fish
Hollow fish balls
Pickled eel
Winter melon and turtle skirt soup
Crispy crab
Panlong vegetables
Pearl mariko
Thousands of pieces of meat
Huangzhou Dongpo meat
Steamed beef with steamed noodles
Jujube mutton
Crock chicken soup
Pipa chicken
Mother-child meeting
Braised babao
Sam sun Zhang Qian Juan
Burning triad
Fried bacon with purple seaweed
Section 2 Hunan Famous Cuisine
First, an overview of Hunan cuisine
Second, representative varieties
Steamed fish with bamboo powder
Anzu shark's fin
Dongting fish tripe
Furong crucian carp
Butterflies are floating in the sea
Zilong took off his robe.
Hongdongting braised scarab
Zou you dou chi braised pork
Steamed meat with rice noodle and lotus leaf
Fa si Niu Bai ye
Hot and sour dog meat
Dongan Chicken
trash
Maren brittle duck
Braised goose with braised pork
Mushrooms have no yellow eggs.
Braised cold bacteria
Sugar lotus
Steamed multi-cured ham
Section 3 Henan Famous Cuisine
First, an overview of Henan cuisine
Second, representative varieties
Fried carp noodles with sweet and sour sauce
Fried fish with wine
Fried purple crisp meat
Pantu
He' nan daokou red-cooked chicken
Sam sun iron pot roast chicken egg
Baiqian in Luoyang
Amber wax gourd
Broth pigeon eggs
Chapter VII South China Famous Cuisine
Section 1 Guangdong famous dishes
First, an overview of Cantonese cuisine
Second, representative varieties
Braised wings in brown sauce
Abalone slices in oyster sauce
Yuanyang butterfly color
Braised sea cucumber with shrimp
Sliced chicken with cotton
Tricolor lobster
Steamed red crab
Qilin raw fish
Braised Turtle in Brown Sauce
Roasted turtle in casserole
Steamed Mandarin Fish
Crispy fried crab claws
Shrimp in white sauce
Open hearth roast suckling pig
Sweet and sour pork
Garlic ribs
Braised dog meat
Beef with ginger sprouts
Boiled chicken in sauce
Dongjiang brine chicken
Roasted chicken with bean sauce
Barreled fried chicken
Grandfather Ji
Dahong crackling chicken
Bamboo queen chicken
Wenchang chicken
Swallow a swallow with two pigeons
Daliang fried milk
Quail pine with winter bamboo shoots
Babao wax gourd cup
Mushroom mustard sauce
Brother Rico
Section 2 Guangxi Famous Cuisine
First, the general situation of Guangxi cuisine
Second, representative varieties
Zhou Yong yujiao
Crispy fried horseshoe shrimp box
Stir-fried perch balls
Lipu braised pork
Multicolored yellow silk
Braised whole chicken with gecko
Xizhi fried chicken
Duck with pomelo peel in oyster sauce
Double-winter roasted bamboo rat
Brewing pumpkin flowers
Section 3 Hainan famous dishes
First, an overview of Hainan cuisine
Second, representative varieties
Wahailong PK
Steamed happy crab
Crispy fried chrysanthemum fish
White oriental goat
Hainan coconut milk chicken
Fried shredded chicken with silver needle
Qiongzhou coconut cup
Bao Si Qiongshan tofu
The fourth quarter Hong Kong and Macao famous dishes
I. Overview of Hong Kong and Macao Cuisine
Second, representative varieties
Baked lobster with cheese
Baked oysters with black pepper
Delicious seafood Juan
Meiji squid circle
Saidi jeans
Lingnan Kyoto bone
Frankincense Diao roast chicken
Pigeons in Thousand Island Juice
Goose web with abalone sauce
Baked four kinds of vegetables with grape juice
Chapter VIII Southwest Famous Cuisine
Section 1 Sichuan and Chongqing famous dishes
First, an overview of Sichuan and Chongqing cuisine
Second, representative varieties
Home-cooked sea cucumber
Crispy sweet and sour fish
Bai Hua Jiang Tuan
Bean fish
Dry roasted stone carp
Daqian roasted fish
Casserole duck fish
Braised pork slices in brown sauce
Fried shredded pork with sweet and sour sauce
Boiled pork slices with garlic
Tanrou
Braised pork slices with crispy rice
Sichuan shredded pork with Chinese sauerkraut
Hot pepper tripe
Beef slices with Chili oil
Stewed beef slices
Stir-fried shredded beef with Chili sauce
Kung Pao Chicken?
Strange chicken nuggets
Guifei chicken wings
Chicken slices
Taibai chicken
Smoked duck
Fairy duck
Zhusungan ointment decoction
Soft roasted goose
Dried quail
Spicy hot bean curd
Braised tofu with vegetables
Section 2 Yunnan Tibetan Famous Cuisine
I. Overview of Yunnan Cuisine and Tibetan Cuisine
Second, representative varieties
Steamed golden thread fish
Drum fried eel
Dalibaizu casserole fish
Sweet and sour kabi
Gold bar meat
Miyuntui
Saimi mutton
Xiahejin
Yunnan steamed chicken
bamboo partridge
Oblique pull
Gastrodia elata steamer water crisp quail
Clean oil chicken
Morchella pinnata
snow lotus
Section 3 Guizhou Famous Cuisine
First, the general situation of Guizhou cuisine
Second, representative varieties
fishway
Braised fish with vegetables and hydrochloric acid
Money meat
Fried lily with beef
Tianma Yuanyang pigeon
Sam sun chicken
Hosta musk
Chapter IX Other Famous Cuisine
Section 1 Muslim famous dishes
I. Overview of Muslim Cuisine
Second, representative varieties
Catch fried live carp
Wu long Kao xian
Oolong moon viewing
Braised seafood rice
Braised oxtail
Persian roast lamb leg
Burn the upper, middle and lower parts
Three kinds of onions exploded
Fried fruit
Teppanyaki steak
Xue Mei is mixed with Huang Kui.
Like honey
Babaojiang rice chicken
Roasted chicken with sesame sauce
Plum blossom plucked duck
Lagus
Qingyang hydrangea
Quail eggs and shrimps
Fish and mutton roasted fresh
Section 2 Vegetarian dishes and famous dishes
First, an overview of vegetarian dishes
Second, representative varieties
Grape fish
Fried carp
Braised fish with garlic
Sea cucumber pigeon eggs
Konjac fish
Walnut shrimp
Yellow croaker acetate
Rock-brittle eel
Vegetarian ham
Sweet and Sour Spare Ribs
Fried plum meat
Fried beef with winter bamboo shoots
Hui Guo su rou
Vegetarian sand meat
Ordinary buckle
Saute shredded mutton
Pepper chicken slices
Sliced chicken with fresh mushrooms
Changmingji
goose bumps
Crispy roast chicken
Broth radish feast
Luohanzhai
Dinghu shangsu
Morinda citrifolia
Snow silver clock
Half the moon sank into the river.
Fried tofu