Eating more coarse grains is good for your health. I'm going to make cornmeal cake today! I want to use more corn flour, so the ratio with ordinary flour is 1: 1. I add less buckwheat flour and big red dates, which is more comprehensive in nutrition! It's not very beautiful, and the surface is not decorated. Just make do with it, ha!

material

Materials: corn flour150g, common flour150g, buckwheat flour 30g, yeast 5g;

Accessories: jujube 10.

Corn flour buckwheat jujube cake

1

Prepare 10 big red dates (you can prepare more if you like sweets)

2

Remove the core and cut into small pieces for later use.

three

Corn flour, buckwheat flour and common flour are put together.

four

Add sugar, yeast and water to make a thick batter.

five

Add chopped red dates and stir well.

six

Pour into an eight-inch cake mold and put it in the oven for fermentation.

seven

Ferment to twice the size, take out, steam in a steamer for 30 minutes, and then slow fire 10 minutes.

eight

You can cut it into pieces while it is hot!