Stir-fried snail with Chaoshan sand tea sauce Raw material: snail.
Stir-fried snail with Chaoshan sand tea sauce ingredients: garlic, Chaoshan sand tea sauce, pepper.
Seasonings for stir-frying snail with Chaoshan sand tea sauce: oil, salt, soy sauce and monosodium glutamate.
Stir-fried snail with Chaoshan sand tea sauce;
1. After buying the snail home, put it in clean water to remove the sediment, and change the clean water several times.
2. Dry the water after washing, and the snail tail shop has been knocked out first.
3. Peel garlic.
4. Put a proper amount of Chaoshan sand tea sauce into the bowl.
5, pour in the right amount of special pumping material.
6. Add the right amount of salt.
7, add the right amount of monosodium glutamate.
8. Stir well to make sauce.
9. Hot oil pan.
10, add garlic and stir-fry until fragrant.
1 1. Pour in the sauce and bring to a boil.
12, add snails and stir well.
13, cover the pot and stew for 15 minutes.
The second method
1, two Jin of snail (depending on how much you eat, it is not advisable to fry three or four people at a time)
2. Chop onion, ginger, garlic and pepper for later use;
3, from the oil pan, add ginger, onion, garlic, pepper, and simmer;
4. Pour in snail, stir fry, pour in cooking wine, add soy sauce and salt and stir fry for a while, then add a little water, cover the pot and stew;
5. After about five minutes, sprinkle with chopped green onion and pepper, stir well and serve.
PS: Some people don't like stewing with water for fear of nutrient loss. In fact, adding a little water can be used to pour rice or eat snail soup porridge in the future, which is also delicious.