Materials:
100g mung bean, sugar, ice, condensed milk, syrup (optional)
Exercise:
1. Wash mung beans and add 4 times of water. After the fire boils, turn to low heat and cook for about 30 minutes until crisp. Pay attention to the middle observation. 2. Add sugar to taste. 3. Put the ice cubes into an ice crusher to make smoothies. 4. Put the smoothies in the bowl. 5. Spread a proper amount of cooked mung beans on the smoothie. 6. Add condensed milk. 7. Add a small amount of syrup to crush the ice cubes. It is best to use a special cake crusher. If a blender is used, stir vigorously. Try to choose small pieces of ice.
When cooking mung beans, you can soak or fry them in advance, which can speed up the cooking.