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How to make vermicelli shrimp bean curd pot? It's beautiful and delicious.
How to make vermicelli shrimp bean curd pot? It's beautiful and delicious. If you just want to make this soup pot for dinner and don't share your fans, then don't let them go. If you don't get ready to lose weight in advance, even the fans will eat together! Anyone who doesn't lose weight can cook a pot of fresh soup like that. It's good to have a good girlfriend. Delicious and beautiful. Every time I don't want to eat, I still eat it all. I'm hungry, low in fat. It can't be great!

Shrimp with vermicelli tofu pot stickers food: Yu Zi tofu 1, 6 prawns, vermicelli 1 several bundles; 3 shiitake mushrooms, 2 thin bamboo shoots, carrots 1 root, cucumbers 1 root and 2 shallots; 3 grams of salt, monosodium glutamate 1 gram. Exercise:

The first step is to soak the vermicelli early, apply it urgently, and let the water boil for three to five minutes. Don't rush to soak it in cold water. Yu Zi tofu was cut into small disks half a centimeter thick. Many Yuzi people didn't take the tofu out of the plastic bag completely. In fact, because the outer packaging was not completely released, the tofu was damaged when it was poured out. The correct way to remove Yu Zi tofu is to cut it from the sharp mouth. After stepping into the air, there will be a gap between the tofu inside and the outer packaging box. Stick the outer package with kitchen scissors, cut it from one side of the head to the end, and the tofu will come out completely.

Wash Lentinus edodes, bamboo shoots, Lentinus edodes and carrots, slice and slice for later use. Boil half a pot of water in the pot, add carrots, mushrooms and shredded bamboo shoots, and blanch to remove fishy smell. Heat oil in the pot, remove the head and line of fresh shrimps, and fry them in the pot until they change color. Stir-fried shrimp oil is delicious Add Yu Zi tofu while it's hot, and fry on low heat until both sides peel. Set aside.

Step 2, clean the cauldron, add a little vegetable oil again, add mushrooms, shredded bamboo shoots and carrot slices, and stir well. Add vermicelli, add boiled water to eat more, and then add fried Yu Zi tofu, fried prawns and cucumber slices. Fans have been soaked before, and they are basically boiled in boiling water for one minute, which can be put into the soup together with the cooked ingredients.

Finally, add edible salt and monosodium glutamate, stir the seasoning, stew for 1 min, and then turn off the heat and take out the pot. Delicious and nutritious soup is ready. Take the soup out of the pot and sprinkle with chopped chives to decorate the fragrance. A delicious low-fat soup pot can't bear to eat at first sight, but it can't be separated from the big pot.

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