When I was a child, I often ate beef skin dishes cooked by my mother. I liked them very much at that time, but when I was old, I heard that eating cowhide vegetables had acne, so I ate less.

I started cooking by myself recently, and I often look for recipes online. I saw cowhide actually clearing away heat and toxic materials. So I began to ask my mother about the taste of childhood. ...

1. Prepare chopped lobster sauce, minced meat, bean paste, shredded ginger and cowhide, and cut into pieces;

2. Put oil in the pot, and after the oil is hot, add lobster sauce, shredded ginger, bean paste and minced meat in turn; Stir fry a little and pour water into the pot (not too little); When the water boils, add the cowhide and cook for a while; Finally, add salt, soy sauce and a little monosodium glutamate.

You can have a try. It used to be said that cowhide vegetables have no nutrition and are mostly used to feed pigs. In fact, cowhide vegetables also have nutritional value such as vitamin C!