Cold rice
300 grams
Salted vegetables
50 grams
meat
80 grams
Lettuce; lettuce
80 grams
Lettuce; lettuce
50 grams
condiments
oil
Proper amount
salt
Proper amount
step
1. Cut the meat, pickles and bamboo shoots into small pieces.
2. Into the oil pan, first add the meat and stir fry.
3. Add pickles and bamboo shoots and stir-fry until half cooked.
Add cold rice
5. Add a little hot water to press the rice, fry for two minutes, and drop a few drops of sesame oil.
6. Eat it in lettuce with fried rice.
skill
Note: When adding water, be sure to control it. If you add too much water, fried rice will rot easily and taste bad.