Cold rice

300 grams

Salted vegetables

50 grams

meat

80 grams

Lettuce; lettuce

80 grams

Lettuce; lettuce

50 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Cut the meat, pickles and bamboo shoots into small pieces.

2. Into the oil pan, first add the meat and stir fry.

3. Add pickles and bamboo shoots and stir-fry until half cooked.

Add cold rice

5. Add a little hot water to press the rice, fry for two minutes, and drop a few drops of sesame oil.

6. Eat it in lettuce with fried rice.

skill

Note: When adding water, be sure to control it. If you add too much water, fried rice will rot easily and taste bad.