Beef with red oil
Spicy appetizing method of spicy salad with red oil seasoning
Spicy appetizing method of spicy salad with red oil seasoning
Ingredients: beef tenderloin 450g, onion, salt 4g, chili oil 15g, aged vinegar 8g, sugar 5g.
Exercise:
1. Wash and slice beef tenderloin; Peel the onion, wash it, cut it into pieces of appropriate size and put it on a plate.
2. Add half a pot of water to boil, add beef slices to cook until the meat turns white, immediately remove them and immerse them in a cold boiling water pot, let them cool and drain, and put them on onions.
Before eating, put Chili oil, vinegar, sugar and salt into a small bowl and mix well, then pour it on the beef.
Chicken leg with red oil
Spicy appetizing method of spicy salad with red oil seasoning
Spicy appetizing method of spicy salad with red oil seasoning
Ingredients: chicken leg, onion, ginger, star anise, pepper, dried red pepper, Chili powder, pepper powder, cooked sesame, salt, soy sauce, vinegar and sugar.
Exercise:
1. Wash the drumsticks, apply some salt on the surface and marinate for a while. Pour water into the casserole until the surface of the chicken leg is not covered, add onion slices and ginger slices to remove the fishy smell, and then add appropriate amount of salt and 1 tbsp cooking wine. After the fire boils, turn to medium heat 10 minute, cease fire and continue stewing 10 minute.
2. Take out the chicken leg, put it in purified water while it is hot, boneless the chicken leg and chop it.
3. Heat half a bowl of oil in an oil pan, add chopped dried pepper, pepper, two slices of ginger and a proper amount of chopped green onion, stir-fry until fragrant, and remove the onion ginger and pepper.
4. Put 2 tablespoons of Chili powder, 1 tablespoon of pepper powder, a proper amount of cooked sesame seeds, 1 star anise, a small amount of salt into the bowl, and pour in the hot oil that has just boiled, which is red oil.
5. Appropriate amount of soy sauce, a little vinegar, a little sugar and chicken powder plus 2 tablespoons of red oil can be poured on the chicken legs.
Shredded tripe in red oil
Spicy appetizing method of spicy salad with red oil seasoning
Spicy appetizing method of spicy salad with red oil seasoning
Ingredients: tripe 250g, red pepper 1, fried peanut 15g, fried sesame 10g, 2 parsley, 2/3 teaspoons of salt, soy sauce 1 teaspoon, aged vinegar 1 teaspoon, and sugar/kloc-0.
Exercise:
1. Soak the chilled tripe in warm water for 20 minutes, obliquely cut into strips, blanch it in a pot until the water boils again, take it out, soak it in cold water for 10 minute, and drain the water.
2. Ultra-fine Chili powder is made into paste with 1 tablespoon warm water.
3. Put half a cup of oil in the pot, add cinnamon, star anise, pepper, garlic and ginger into cold oil, and stir-fry until the spices turn golden yellow. Take out, pour the hot oil into the pepper bowl, cool and soak for 20 minutes.
4. Add all seasonings, shredded red pepper, shredded coriander, sesame seeds and peanuts into the belly and mix well.
Camellia
Spicy appetizing method of spicy salad with red oil seasoning
Spicy appetizing method of spicy salad with red oil seasoning
Ingredients: dried mushrooms, coriander, Chili oil, pepper oil, sugar, salt, chicken essence.
Exercise:
1. Soak the dried mushroom in warm water, wash it, remove its pedicels and cook it in a boiling water pot (about 1 min).
2. Take out the cooked mushrooms, let them cool slightly, squeeze out the water by hand and cut into pieces.
3. Wash the coriander and cut it into small pieces.
4. Put the chopped mushrooms and coriander into a large bowl, add some salt, chicken essence, 1 tbsp white sugar, 1 tbsp red pepper oil and 1 tbsp pepper oil, mix well, and then let stand for a few hours to serve.
Spicy tofu with spicy sauce
Spicy appetizing method of spicy salad with red oil seasoning
Spicy appetizing method of spicy salad with red oil seasoning
Ingredients: 1 box of lactone tofu, 1 spoon of soy sauce, 6 tablespoons of red oil, 1 spoon of oyster sauce, sesame seeds, sugar, rice vinegar, 1 spoon of sesame peanut butter, salt, peanuts, mustard tuber powder and leek powder.
Exercise:
1. Buckle the lactone tofu, cut a small opening with scissors to let air in, and put it completely on the plate.
2. Put peanut sesame sauce into a seasoning bowl, add a little water to boil, and add red oil, oyster sauce, soy sauce, rice vinegar, salt, etc. And adjust the juice.
3. spread the mustard tuber on the tofu and pour the sauce and chives.
Red oil three silk
Spicy appetizing method of spicy salad with red oil seasoning
Spicy appetizing method of spicy salad with red oil seasoning
Ingredients: carrot, green bamboo shoots, pea vermicelli, salt, sugar, white vinegar, monosodium glutamate and red oil.
Exercise:
1. Shred green bamboo shoots, wash and shred radish, season with salt, a little sugar, white vinegar and monosodium glutamate, and let stand for a few minutes.
2. After the vermicelli is boiled and cooled, it is filtered out. Squeeze out the excess water, cut off the long vermicelli and put it at the bottom of the plate.
3. Squeeze the seasoned shredded radish and shredded green bamboo shoots, and put them into a red wine cup for light pressing.
4. Shake the molded double silk gently on the vermicelli, and pour the red oil on the triple silk.
The main collocation method of mala Tang cold dishes is Chili sauce. Chili sauce: 0.5kg of Chili, 200g of garlic, 50g of salt and 50-100g of Sanhua wine.
The reason why the spicy and cold dishes on the market are so delicious is that the proportion of red oil and other seasonings is not as complicated as everyone thinks, and they are all common seasonings in ordinary families. Spicy cold salad generally uses red oil, salt, monosodium glutamate, sugar, pepper noodles and sesame oil. It will also be served with ingredients such as garlic paste, shredded onion and parsley. Let's give you a detailed introduction from these aspects.
capsicol
Red oil is oil. The oil inside is called red oil. The method of making red oil is also very simple. The raw materials only need fine pepper noodles, sesame seeds and rapeseed oil. Pour two or two Chili noodles into the pot and burn a catty of rapeseed oil in the pot. After the oil is cooked, it is cooled to 70% heat, and sesame seeds turn golden yellow after being sprinkled into the oil pan for two or three seconds. At this time, the oil temperature is most suitable for making spicy seeds. Then pour the oil into the pepper pot and stir well.
mashed garlic
The process of making garlic paste is also very simple. Chop garlic into fine powder, put it in a bowl, add a little salt and stir well. Heat oil in the pot, cook it, pour it into a bowl and stir well.
Chopped onions and parsley
Shredded onion and coriander are essential ingredients when making spicy cold salad. Wash and shred the green onions, and wash and cut the parsley into sections about two or three centimeters long.
Let's take an ordinary cold dish as an example to introduce the proportion of various seasonings.
Pour the vegetables that need to be stirred into the basin.
The spicy hot and cold dishes on the market are so delicious, which is the experience summarized by the store through years of operation. The recipe is simple to buy and use, and the spicy and cold dishes are so delicious with less than ten seasonings. Actually, the formula is not complicated. The key is that every detail is in place, and the word "spicy and delicious" is achieved! ! ! ! Formula of mala Tang cold dish: red pepper, soy sauce, onion, ginger, minced garlic, pepper noodles, sugar, aged vinegar, monosodium glutamate, salt ... Simple is delicious, and genuine is king! ! !
Taste is king! ! ! ! ! Ahem, I was invited to open a western food school in West Point. How about I teach you salad?
There is one that is super simple and delicious. Apple and carrot push silk, lettuce breaks. Add lemon juice, olive oil and sugar and mix together! Fried chicken is delicious, especially refreshing! Watch TV, read books and eat nonstop!
If you don't like it, I can also teach you how to fold your ears in cold salad. It is said that after eating it for the first time, I couldn't forget that my ear was broken, so I immediately went to Taobao to buy it myself.
Practice: Wash and chop the broken ear root, and add garlic, coriander, millet pepper, vinegar, soy sauce, monosodium glutamate or chicken essence, a little oil and salt, a little sugar and a little ginger. Stir well and let it taste all night! It's so delicious that I can't stop! People who haven't eaten it, you think it can stew soup, hahaha.