The delicious stew makes the meat fragrant.
The heavy pot body of casserole gives it excellent thermal insulation performance. When stewing meat, the casserole can conduct heat evenly, making the meat soft and rotten. Tough ingredients such as beef brisket, ribs and pig's trotters. With the patience of the casserole, it becomes soft and delicious, which makes people feast their eyes.
Soup keeps healthy, nourishes and warms the heart.
Cooking a pot of hot soup is the specialty of casserole. Chicken soup, sparerib soup, fish soup and other nourishing soups, under the careful care of casserole, have fully dissolved nutrition, clear and attractive soup color, fresh and mellow taste, nourishing the body and warming the soul.
Chowder dishes are rich and colorful.
The spacious space of casserole is also suitable for making chowder. Vegetables, meat, mushrooms and other ingredients gather in the casserole and collide with each other to produce a wonderful taste. The sweetness of vegetables, the freshness of meat and the delicacy of mushrooms interweave into a taste feast, which is memorable.
Casserole rice is fragrant.
The casserole rice with distinct grains and overflowing aroma is another unique skill of casserole. Rice is slowly stewed in a casserole, which absorbs the fresh fragrance of various ingredients and turns golden in color. Every bite makes people feel fragrant. With braised pork, lobster sauce, sausage and other side dishes, people can't stop.
Clever use of casserole, cooking coup
In order to give full play to the cooking advantages of casserole, you may wish to keep in mind the following coup:
Slow stew: casserole has slow heat conduction, which is suitable for slow stew for a long time to make ingredients taste slowly.
Soak in advance: for beans, dry goods and other ingredients, soaking in advance can shorten cooking time and taste better.
Layered placement: Layered placement of ingredients can make different ingredients evenly heated and avoid cooking.
Appropriate amount of water: it is not advisable to add too much water when stewing, so as not to dilute the taste of ingredients.
Pay attention to cleaning: wash the casserole in time after use to avoid residual odor or bacteria.
As the saying goes, "a clever woman can't cook without rice." With the help of casserole, I believe your cooking road will be smoother and more exciting. Master these casserole cooking skills, come and unlock more delicious food and make it an indispensable source of happiness in your life!