Braised pork is one of the hot dishes, with pork belly as the main ingredient. The cooking skill of braised pork is mainly casserole, which tastes sweet. Barbecue is one of the most traditional practices, including prune barbecue, yuba barbecue, vegetable barbecue and so on. Lean meat and pork belly are the main ingredients, which are rich in color, fragrant but not greasy.

Some people like to eat lean meat because it is chewy, some people like to eat fat meat because it is fragrant, some people think it is difficult to chew, and some people think it is greasy and difficult to swallow, but the dish of braised pork is five layers. After it's made, it's delicious beyond words. Fat but not greasy, it can be called a classic dish in Chinese cuisine.

Cooking skills of barbecue

1, choose lean meat when choosing pork.

2, the skin thickness should be moderate.

3, be sure to put a few onions next to it, roast it with the meat, and give off a wonderful fragrance. I don't believe you, I have tried anyway.

4. When cutting, it is best to sharpen the knife first, with the skin facing down, and cut as evenly and thinly as possible. When you cut the skin, you should cut it by hand.

5. When choosing pork belly, we need to move our fingers, touch the pork belly to see if there is any hand sticking phenomenon, and use our eyes to see if there is any congestion or tendon. These are not good pork belly. Going out from these is very high-quality pork belly, and the braised pork will taste very good.