2. Gently scrape off the thin skin on the surface of the lotus root with the back of a knife, and then cut it into pieces, each with a thickness of no more than 0.5 cm.
3. It is best to soak the sliced lotus root in clear water, keep a certain amount of water, and dilute some starch, so that the lotus root clip will be more brittle when fried.
4. Pour the flour into the flour bowl, and then add two eggs. The purpose of adding eggs is to make the fried lotus root clip more golden and beautiful.
5. Pour a proper amount of water into the flour bowl and stir well. The state is that the chopsticks pick up the batter, and the batter will not drip down quickly.
6. Mix all the salt, chives, diced carrots and peppers in the stuffing bowl, then cut the lean meat into minced meat, add it into the stuffing bowl and mix well.
7. Pick up two lotus roots, use chopsticks to take a proper amount of stuffing and put it in the middle of one lotus root, and then press the other lotus root.
8. Distribute the power of five fingers evenly on the front and back sides of the lotus root slice, and gently press it to make the lotus root clip flat and even in thickness, and squeeze it into the meat stuffing, so that it will stick to the whole lotus root slice and will not leak out.
9. Clip the lotus root into the stuffing, then put it into the batter basin with chopsticks and wrap it with batter.
10, rapeseed oil can be poured into the pot. When the oil is hot, you can put the lotus root clips into the pot one by one and start frying.
1 1. Prepare a colander and a pair of chopsticks, and then put the filter rack on the empty stainless steel dish basin, so that the lotus root clip fried in the pot can have a buffer zone, which can not only filter out excess oil, but also dissipate heat, ensuring that the lotus root clip tastes crisp but not soft.
12. After frying one side of lotus root clip until golden brown, turn it over to the other side with chopsticks, and continue frying until both sides are fried in the same color.
13. It is best to fry the lotus root clip with medium and small fire. If the fire is too big, it is easy to fry the lotus root. If the fire is too small, the lotus root clip will not taste good if it is fried for a long time. It is too old and hard.
14, drain the oil lotus root clip and start eating!