Sour beans are home-cooked dishes with beans as the main ingredients, pork stuffing, onion, ginger, garlic, Pixian hot sauce, soy sauce, cooking wine, sugar and cooking oil as the auxiliary materials, and the taste is slightly spicy.

Home cooking is simple to make, does not contain any preservatives and has no side effects. Beans are rich in high-quality protein, carbohydrates, vitamins and trace elements, which can supplement the signature nutrients of human body.

Traditional banquet

Jiaozi has been used for banquets since 1000 years ago in the Tang Dynasty. Chang 'an, the capital at that time, was the economic and cultural center of the Tang Dynasty. In times of peace and prosperity, people's requirements for life are getting higher and higher, and food culture has also developed. In the Tang Dynasty, there was an advanced banquet in Chang 'an called Shao Weiyan.

This is a sumptuous feast for the emperor after the official position of the court minister was promoted. Today, we found a menu of barbecue banquets preserved in the Tang Dynasty, which is equivalent to today's menu. In this menu, we found a dish called twenty-four gas wonton.

At first, it was composed of 108 crossover. Today, its number has already exceeded 108. In order to meet the needs of different guests, Xi 'an dumpling banquet is divided into welcoming banquet, palace banquet, auspicious banquet and dragon and phoenix banquet. Since it's a dumpling feast, of course it's made by jiaozi.