main ingredients: 15g of mushrooms, 5g of potatoes, 15g of pork belly, and 2 peppers

auxiliary materials: ginger, a little onion, a little bean paste, a spoonful of vegetable oil, a little pepper, a little soy sauce, a little salt, and a spoonful of sugar

Method of stewed potatoes with mushrooms

1.

Peel potatoes, cut into hob pieces and soak them in cold water for later use.

2.

Remove the roots of the mushrooms and wash them.

3.

Hot water.

4.

Wash the pepper and tear it into pieces.

5.

Cut the pork belly into large pieces.

6.

Shred ginger and chopped green onion.

7.

put oil into the pan, add pepper and aniseed noodles and stir-fry until fragrant.

8.

Add shredded ginger and fry until fragrant.

9.

Add the sliced meat and stir well.

1.

Drain the potatoes and put in the pepper.

11.

Add the bean paste and stir well over high heat.

12.

Add the mushrooms after draining.

13.

Add salt and sugar and stir well again.

14.

Pour a bowl of water, mix well, cover and simmer for about 1 minutes.

15.

Open the lid and sprinkle with chopped green onion.

16.

A very simple home-cooked dish is finished when the juice is collected by fire.