Raw materials:
1 cucumber, 2 cloves of garlic, 1 pepper, 5g of balsamic vinegar, 20g of soy sauce, 5g of olive oil and 2g of salt.
1, prepare a fresh cucumber and try to choose a long and straight cucumber, which is easier to shoot.
2. Rinse the cucumber repeatedly and break it with the back of a knife.
3. The size of the cucumber cutting entrance is appropriate, and the larger place can be cut smaller.
4. Put the cucumber in a deep bowl, marinate it with 2g of salt, and pour out the marinated water, so that it can be fully flavored when mixing the seasoning and tastes more fragrant.
5. In the process of pickling cucumber, you can cut pepper and garlic, and both pepper and garlic are chopped.
6. Add garlic, pepper, soy sauce and balsamic vinegar to pickled cucumber.
7. Add olive oil and sugar and mix.
8. If time permits, you can put it in the refrigerator for 20 minutes. It tastes cold and comfortable.
9. Take a picture of the finished cucumber.