The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details.
The characteristics of fruit bowl: vivid shape, different shapes, attractive appetite.
Extended data:
Examples of common knife methods suitable for making fruit bowls
1. Citrus: This kind of citrus has a big head, thick skin and easy peeling, but the fruit tastes ordinary, so we can model the epidermis, that is, separate the epidermis from the pulp correctly, and then process the epidermis into baskets or cup-shaped containers, and put some brightly colored round fruits, such as cherries, lychees, orange petals, grapes, etc. , can be filled, and the pulp taken out can be used for edge decoration.
Lemon and sweet orange have basically the same purpose, and they are generally used with skins. Because the flesh and epidermis are not easy to peel off, most of them are processed into thin disks or semi-circles, and lace is made by stacking, swinging and stringing.
2. Melons: Watermelons and cantaloupes are plump and have certain toughness, and can be processed into geometric shapes such as spheres, triangles and rectangles. The shape can be large or small, and different shapes can be put together for conventional art, which is convenient for eating and artistic modeling.
In addition, using the sharp contrast between the skin and the flesh, hollowing out the flesh, carving a simple line plane on the skin, and making the whole body into a cup, plate, basket or backing, the effect is good. This kind of fruit needs food labels.
3. Cherry and litchi: These fruits are small in shape, bright in color and soft and juicy in flesh, and are mostly used to decorate or decorate the contents of containers such as cups and baskets.
References:
Baidu encyclopedia-fruit platter