"wok" is a cooking term, which is called "fryer" in some areas.

Wok refers to the method of putting ginger, onion, pepper powder or other fragrant seasonings into a hot bottom oil pan to stir-fry the fragrance, and then serving it in time.

The most common shabu-shabu is onion, ginger and garlic, because they all contain propylene sulfide. When washing pots, they can give off a strong pungent smell, which has the functions of removing fishy smell and evil spirits, increasing fragrance and improving taste.

The most commonly used dishes in our family are onion, ginger and garlic.

The method of frying pan is roughly like this:

Put the oil in a dry pan and a normal fire for half a minute, or put the oil in a cold pan.

You can fry onions, ginger and garlic in oil for half a minute. As long as the onion, ginger and garlic change color and taste, you can put vegetables.

One: onion, ginger, garlic wok should be cut into fine powder, so it is easy to taste when heated, such as cutting into sections, slices and blocks, which is not easy to play a role.

Two: Pay attention to the oil temperature of 20% to 30% when frying. If the temperature is too low, the aroma will not be produced. If the temperature is too high, the paste of onion, ginger and garlic will turn black, which will not only affect the appearance of the dish, but also affect the taste.

Three: the wok should vary from dish to dish, and whether each dish is a wok depends on its taste and nature. If used improperly, it will lose its meaning and even be counterproductive. The raw materials and dishes suitable for wok are seafood, meat, game vegetables, etc., especially the raw materials with poor internal organs and freshness.

The raw materials and dishes that are not suitable for iron pan cooking are fresh, tender and delicious, mellow and delicious, with unique flavor, as well as cooking vegetarian dishes and clear mouth dishes (sweet and sour). If these dishes are cooked with onions, ginger and garlic, they will mask the basic taste, but they are not beautiful.

Thank you ~ ~