STAUB does not have a wok suitable for Chinese people at all, because the cooking methods are different. Although the stickiness of the pan has improved after adding oil to the pan, it is still impossible to make pancakes or fried eggs without sticking. It is better to use a non-stick pan. The advantage of STAUB cast iron pot is that it heats evenly, is suitable for simmering, and can be put directly into the oven.