1, chicken rack
In the city of chicken racks, no chicken rack can escape from Shenyang. Shenyang people especially like chicken racks. In summer, they have a chicken rack and several kebabs. Most people in Shenyang eat this snack, and the smell of an iron chicken rack sprinkled with cumin can float all over the street. Its unique umami flavor and easy to taste. Charcoal roast, spiced, smoked sauce, iron plate, salt and pepper, fried cold, there is always one for you.
2. Li Liangui Bacon Pie
In Shenyang, almost everyone knows, everyone knows, and there are local specialty snacks. Li Liangui Bacon Pie uses exquisite materials. Bacon is boiled with 10 kinds of traditional Chinese medicines. The cooked bacon is delicious, fragrant but not greasy. This pie is made of pork soup and flour. Therefore, his bacon and pies are delicious, crispy outside and tender inside, and they have become one of the special snacks in Shenyang.
3. Shenyang is back
Shenyang repeat customers are a kind of halal snacks, which are generally sold on the streets of Shenyang and have a long history. It is a delicious food that the local people have to eat. How did Shenyang turn? Make the first-class flour into dough, then flatten the dough, roll it flat, narrow the stuffing, and roll the stuffing into a rectangle, which is golden in color and crispy in taste.
4. Laos in jiaozi
Laobian jiaozi has a long history, which is said to be 100 years old. It is one of the local cuisines with a long history in Shenyang. The Old Side jiaozi Building in Shenyang is famous all over the country. You must have good taste when you come here. It is made of good materials and the stuffing is made of special soup. It tastes mellow and delicious.
5. Salted fish cake
This is a very common snack with a unique taste, which can be seen on the streets of Shenyang. Salted fish cake is made of fresh marine fish, salted and dried. When making, put it in a pot and fry it until both sides are golden. Eat with cornmeal cake.
6. Majia steamed dumplings
Majia steamed dumplings are a time-honored brand in Shenyang and one of the traditional Muslim snacks. The stuffing of Majia steamed dumplings is mainly beef, mainly beef with waist nest, purple cover and three forks. With seasoning, Majia steamed dumplings are thin and stuffed, chewy and have rosin. Compared with ordinary steamed dumplings, Majia steamed dumplings are more distinctive in taste.
7, Yang's hanging furnace cake
The cake is baked on a charcoal stove. The cake is yellow, fresh in color, tender outside and delicious. Yang's hanging furnace cake usually needs to be served with other things, such as minced meat, eggs, gravy or egg cake. The most common is delicious omelet, which is very delicious.