Jiaozi stuffed with carotene belongs to the snack menu, and the main raw materials are flour and carrots. Boiling process, simple production; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

The ingredients of jiaozi stuffed with carotene: 500g of flour and 300g of carrots.

The ingredients of jiaozi stuffed with carotene: 2 eggs, 50g of dried shrimps and 50g of mushrooms.

Seasoning of jiaozi with carotene stuffing: appropriate amount of onion, appropriate amount of ginger, 4g of salt, 2g of chicken essence and appropriate amount of sesame oil.

The practice of filling jiaozi with carotene;

1. Add proper amount of water to flour and knead into dough. To 10 minutes.

2, the eggs are fried and chopped.

3. Add minced onion and ginger into the shrimp skin and stir-fry until fragrant.

4. Cut carrots into shreds and mash them, and fry them in oil.

5. Add chopped mushrooms.

6. Pour in the eggs, minced shrimps, salt and chicken essence sesame oil and mix well.

7. Knead the baked noodles into strips and cut them into small doses.

8. Take a small amount and roll the thick side in the middle into thin skin. Put stuffing in the middle.

9, package into jiaozi. Put away the wrapped jiaozi with a space in the middle.

10, put water in the pot. When the water boils, put it into jiaozi. Boil until it floats, add water twice and take it out to eat.