1. First, cut green pepper, red pepper, onion and pig blood into thick slices.

2. Pour the oil into the pot, add the onion, saute, pour the pig blood, and stir-fry until the pig blood changes color.

3. Then add green pepper and red pepper, add half a spoonful of salt and a little pepper, pour a small amount of cooking wine and soy sauce, stir well, and pour a proper amount of balsamic vinegar to taste.

How to cook pig blood is delicious and simple.

Xue Zhu home-cooked practices daquan

Exercise 1:

1. First cut pig blood into strips, cucumber into rhombic slices, ginger slices, garlic slices, onion slices, dried Chili slices and coriander slices.

2. Pour oil into the pot, add ginger, onion and garlic, saute until fragrant, and add dried Chili and stir fry for a few seconds.

3. Add cucumber, stir-fry for a while, and then add some water.

4. When cooking, add pig blood, wait for the water to boil again, add a spoonful and a half of salt, mix well, and finally sprinkle pepper to increase the umami flavor, add coriander, and serve.

How to cook pig blood is delicious and simple.

Exercise 2:

1, mince ginger, mince shallots, mince potherb mustard, mince pepper, buy pig blood, boil excess blood and cut into pieces for later use.

2. Put oil in the pan, add Jiang Mo, pepper and wild vegetables to stir fry, add appropriate amount of water to boil, add 1 tablespoon oyster sauce and 1 tablespoon pepper, and cook for about 2 minutes.

3. Add pig blood and boil. After boiling for 3 minutes, add some salt and turn off the heat. Put sesame oil and chopped green onion in the bowl, and pour in the boiled pig blood soup.

How to cook pig blood is delicious and simple.

Exercise 3:

1, soak pig blood in water, wash tofu with clear water and cut into pieces, wash lettuce for later use, and add appropriate amount of broth.

2. Boil the water in the pot, blanch the white tofu to remove the fishy smell, and put the washed and soaked pig blood into the pot to blanch it to remove the fishy smell.

3. Heat the pan, add appropriate amount of oil, add dried Chili+minced garlic+Jiang Mo, stir fry until fragrant, pour in stock, and add a little water to boil.

4. Add white tofu, boil, add pig blood, and boil a little salt.