Don't be scared by this delicious fish with Chinese sauerkraut. Don't find cooking difficult. Actually, cooking is relatively simple. It only takes a few simple steps to make a delicious pot of fish with Chinese sauerkraut. This pickled fish is worth recommending to everyone, so let's take a look at how to make delicious pickled fish with Bian Xiao!
Ingredients: grass carp, pickled cabbage, pickled pepper, dried pepper, ginger, garlic, onion, cooking wine, sugar, white vinegar, pepper, white sesame, salt and edible oil.
Specific steps of pickled fish:
1. Prepare all the above ingredients and clean them. Cut sauerkraut, pickled pepper, dried pepper and chopped green onion into small pieces. Cut the onion into small pieces with an oblique knife. Flatten garlic and cut into powder. Sliced ginger and fish. Separate the fish head, bones and body. Add a small amount of cooking wine, pepper and cooking oil, and pickle them separately.
2. Boil the oil in the pot, pour the sauerkraut into the pot and fry it dry, then add the onion, ginger and pickled pepper to stir fry, fry until fragrant, then take it out and put it on a plate for later use;
3. Heat the oil in another pot and pour the oil into the fish head and bones for slow frying. After the fish head and bones change color, add the fried pickled cabbage, stir-fry for seven or eight times to make the smell of pickled cabbage soak the fish head, pour a bowl of warm water, add a little salt, half a spoonful of cooking wine, half a spoonful of sugar and half a spoonful of white vinegar, boil over medium heat, cook for about three minutes, then take out the pickled cabbage and fish head and put them on a plate;
4. Boil the original soup in the pot, add the fish fillets, gently push the fish fillets with a spoon to prevent the fish fillets from breaking, sprinkle with a little pepper and cook for half a minute, then remove the fish fillets and pour them into the plate, then pour the soup;
5, another pot of oil, heat the oil on low heat, pour in dried Chili and minced garlic, stir-fry the fragrance, pour it into a bowl with fish fillets, and sprinkle some white sesame seeds and shallots to make the dishes more fragrant and beautiful, making people more appetizing!
Ok, a delicious fish with Chinese sauerkraut is ready, which makes people have an appetite. Absolutely delicious, tender, spicy and delicious, so that you can't stop. Friends who are still cooking for the Mid-Autumn Festival family banquet, together with this delicious fish with Chinese sauerkraut, make it stand out from many cuisines and make you eat refreshing, comfortable and happy! Interested friends, hurry up and take the precious time to learn this dish. This delicious food is indispensable in the Mid-Autumn Festival!