Raw materials: pork belly

The practice of pouring juice on cook the meat

It's best to choose this sandwich with five flowers. Step 1 White cook the meat with juice.

Accessories: onion, ginger, garlic, salt, sugar, chicken essence, sesame oil, Chili oil, cooking wine, soy sauce and cooked white sesame seeds. The second step of the whitewashing method is to use juice cook the meat.

Cook pork belly in a pot, skim off the foam, add onion and ginger and a little cooking wine, cover the pot and cook on medium heat (cook for about 30 minutes, subject to chopsticks successfully piercing the epidermis). Don't take it out after cooking. Let the meat cool naturally in the soup, so that the meat will taste more moist. The third step of whitewashing cook the meat.

Dip the meat in the pot, keep your hands busy, adjust the sauce, take an empty bowl, pour some soy sauce, add a little salt, sugar and chicken essence, dig a spoonful of gravy from the pot, then pour sesame oil and Chili oil, and finally add cooked sesame seeds and minced garlic and mix well for later use. The fourth step of whitewashing cook the meat.

After the cooked meat is soaked in cold water, take it out of the pot, cut it into pieces and put it on a plate. The fifth step of whitewashing the cook the meat method.

Finally, pour the prepared sauce on the cut white meat. The sixth step of whitewashing cook the meat.

It tastes good.