Ingredients: 200g pork stuffing, 2 tablespoons peanut oil, onion 1 segment, ginger 1 small piece, spiced powder 1 tablespoon, soy sauce 1 tablespoon, half a spoonful of salt and half a spoonful of sesame oil.

Accessories: flour 300g, water 200g, salt 2g, sugar 10g, yeast 3g.

Exercise:

1. Put water, salt, sugar, flour and yeast into the bread machine in turn, and start the dough mixing program to start the dough mixing.

2. Cover the smooth dough with plastic wrap for fermentation.

3. Add chopped green onion, diced ginger, oil, soy sauce, salt, spiced powder and sesame oil into the pot and mix well.

4, the dough is fermented to three times the original size, and poking a hole with your finger will not disappear.

5. Grease your hands, grab a piece of dough and put in the appropriate meat stuffing.

6. Grease the green embryo, put it on a plate, gently press it with the palm of your hand, slightly flatten it, and gently push the cake embryo outward with the four fingers of your hand to form a meat pie about half a centimeter thick.

7. Put the oil in the frying pan, heat it, add the patties and fry until both sides are golden.