1, beef and carrot stuffing
If you want to make jiaozi with beef stuffing delicious, you must mix vegetables correctly. Carrots have a good degreasing effect, and the combination of meat and vegetables is just right.
First, chop the beef stuffing, then prepare carrots and green onions, cut them all into pieces, add an egg, appropriate amount of oyster sauce, salt, chicken essence, monosodium glutamate, soy sauce, thirteen spices, sesame oil, soy sauce and, most importantly, onion Jiang Shui, and stir for several times until the meat stuffing is completely absorbed.
2. Beef and onion stuffing
Jiaozi wrapped in beef and green onions should have the best taste, full of fragrance, tender and smooth. If the beef stuffing is not cooked well, it will have a strong smell. Therefore, pepper water or onion Jiang Shui is essential, but it is a good helper to eliminate the fishy smell and improve the fragrance. It is best not to put cooking wine, it will have an unpleasant smell.
Prepare a catty of beef stuffing, add salt, sugar, soy sauce, soy sauce, sesame oil, oyster sauce, onion and Jiang Mo, stir evenly, then stir in one direction, and add onion Jiang Shui for 4-5 times to make the meat stuffing full until it is completely absorbed.
3. Beef coriander stuffing
Friends who love coriander can try this jiaozi stuffed with beef and coriander. Coriander can be added more to add flavor, which is very simple.
Heat hot oil in a pan, add some shredded carrots, stir fry, cool, pour carrots and fried carrot oil into beef stuffing, add appropriate amount of oyster sauce, salt, chicken powder and monosodium glutamate, stir fry evenly, and finally add coriander and shallots, and then package. Don't wait too long, the coriander will not be fresh.
4. Beef and celery stuffing
Fresh celery is specially made for beef stuffing. Their taste and nutrition complement each other and set each other off.
Prepare a proper amount of minced meat and half a bowl of pepper water, and stir in one direction while pouring, so that the minced meat becomes full until it is completely absorbed. Then add chopped green onion, peanut oil, sesame oil, soy sauce, oyster sauce and celery to the minced meat, wash and control the water, cut into pieces, put them into the minced meat, and then stir them evenly to make the beef celery stuffing, so that more dishes can be put.
5. Beef and leek stuffing
Many people may not have tried beef with leeks, but it is actually delicious. The unique smell of leek can also mask the fishy smell of beef. Prepare a catty of beef and grind it into powder. According to personal taste, add salt, pepper powder, oyster sauce, allspice powder, sesame oil, minced onion and ginger, minced leek, and put them into a pot for grinding, and you're done.
Regardless of beef stuffing, pork stuffing and mutton stuffing, it is best to use onion Jiang Shui and pepper water, and try not to use cooking wine. The meat stuffing cured by cooking wine will obviously have a sour taste. When jiaozi is cooked in a pot, alcohol can't break through the blockade of dumpling skin, leaving an unpleasant smell. Of course, no matter how good the stuffing is, it is also the best.