A complete collection of vegetarian dumplings stuffing practices

The making method of dumpling stuffing is as follows:

Main components; Leek 100g, auricularia 30g, egg 1.

Accessories; 5 grams of garlic and 2 grams of salt.

1, 5 grams of minced garlic, 30 grams of auricularia auricula, 0/00 grams of leek/kloc-0, and one egg is broken.

2, 5ML of cooking oil, pour in eggs, stir fry until mature, out of the pot.

3. Pour 2g of auricularia auricula, leek, egg, minced garlic, Jiang Mo and salt and mix well.

4. Wrap the stuffing in jiaozi.