My cauldron is used for hot pot, and only one or two hundred brands look good.
It is more convenient to use an induction cooker if you use a braised pot.
It's like eating braised chicken wings for about 20 minutes, soon.
But my family eats porridge in an ordinary iron pot and cooks it slowly with a small fire, which is more delicious.
Of course, you have to decide what to buy according to your own situation.