Required ingredients

A few pipa legs, a spoonful of flour, a spoonful of cooking wine, two tablespoons of light soy sauce, a spoonful of soy sauce, a spoonful of salt, a spoonful of sugar, a proper amount of pepper, a few shallots, a piece of ginger and a proper amount of cooking oil.

Practice steps

1. Prepare some pipa legs and chop them into small pieces. Stewed chicken with scallion oil can't be blanched in order to keep the taste of chicken, so add a spoonful of flour after chopping, wash off the blood on the surface by hand, rinse once, and soak in warm water 15 minutes. Continue to soak the blood in the chicken leg and rinse it several times until it becomes clear with water.

2. Then add a spoonful of cooking wine, two spoonfuls of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, salt, sugar and pepper, and marinate for 20 minutes to make the chicken thoroughly tasty.

3, the required material head is also very simple, a few shallots are cut into long sections, and ginger is cut into pieces. Put oil in the casserole, add ginger slices and scallions, stir-fry over low heat until the scallions turn yellow, and scoop up the material. Add the marinated chicken nuggets, pour in all the soup of the marinated chicken nuggets, cover and simmer for 15 minutes. /kloc-after 0/5 minutes, turn to high heat, the soup will thicken, and finally sprinkle with chopped green onion. It's delicious.