Material 1: onion 100g tomato 200g potato 100g cabbage 50g carrot 50g celery 60g.
Material 2: garlic 1 petalled bacon100g olive oil, 2 tablespoons chicken soup, 2000c.c pea kernel, 50g nine-story tower, a little.
Italian spice 1 teaspoon salt and pepper.
[production process]
(1) Dice all vegetables of material 1; The garlic of material 2 is minced, and the bacon is also cut into 2 cm pieces. Stewed beef ribs with mushrooms
Ingredients: (4 persons) about 1kg beef ribs, 2 carrots (diced), 1 onion (diced), 2 celery (diced), 50g butter, 1 cup liquor, 1 cup chicken soup, 425ml canned tomatoes. BR> Seasoning: a little salt and black pepper, rosemary 1/2 teaspoons.
Features:
Method of making: 1 Add all seafood, stir-fry until half-cooked, add sauce, fish soup and tomato slices and cook slowly.
Add a little salt and oil to snail powder and cook in water for later use.
3 Add all seafood, stir-fry until half cooked, add sauce, fish soup and tomato slices and cook slowly.
Finally, add snail powder and cook for about 2 minutes.
Cooking time:120min
Tomato and oyster soup
Ingredients: (4 persons) mussel 1 kg, 3-4 peeled garlic, dried pepper 1 g (chopped), 3 tablespoons of white wine, tomato120g (diced), Italian parsley10g (chopped) and tomato sauce.
Features:
Production method: Marinara juice material: garlic 1 slice (chopped), a little olive oil, whitebait 10g, eggplant sauce (canned) Marinara juice 2 tablespoons;
Heat 1 olive oil and saute garlic and whitebait.
2 Pour in eggplant sauce and cook for about 10 minutes.
Soup making practice:
1, pat loose garlic, add olive oil and fry until golden brown, turn to high heat and add green oysters.
2. Add diced tomatoes and white wine, cover the pot and cook until all the green oysters are open.
3. add Marinara juice, cook on low heat until the soup is thick, sprinkle with a little olive oil and serve with parsley.
Cooking time: 25 minutes
spaghetti
Ingredients: 480g of pasta, 65g of sausage, 80g of eggplant, 65g of tomato, 30g of sweet pepper, 30g of beans, 65g of onion, appropriate amount of salad oil, 65g of garlic and 80g of Cupid Thousand Island Sauce.
Features:
Production method: 1. Cook the noodles, slice the tomatoes, and cut the blanched beans into 3cm long.
2. Slice eggplant and sweet pepper, shred onion, chop garlic, and slice sausage obliquely.
3. Heat oil in the pan, pour 2 pieces into the pan and fry.
4. Mix 1 and 3 with Cupid Thousand Island Sauce.
Pastoral salad with balsamic vinegar sauce
Ingredients: lettuce-1 skewer, long lettuce-1 skewer (optional), two cooked tomatoes, three cucumbers, red pepper-1 skewer, onion-1 skewer, celery-1 skewer, and moderately ground. BR> sauce: olive oil, balsamic vinegar, salt, pepper, mustard powder, garlic and lemon.
Features:
Production method: 1. Peel lettuce, wash and dry.
2. Garlic is crushed and then finely cut.
3. Slice red pepper, onion, celery and mushrooms, and slice cucumber.
4. Stir the materials and sprinkle with lemon juice.
Put the mixed salad in the refrigerator for about ten minutes, then pour in balsamic vinegar and olive oil.
Yunna cream bu branch
Ingredients: cream 1 l, 7 tbsp fresh milk, 0/80g sugar/kloc, a few drops of manna oil, 0/6g gelatin powder/kloc, 4 tbsp almond liqueur.
Features:
Production method: 1 rubber powder with 4 times of water and boiled evenly.
2 Heat the cream, fresh milk and sugar for 2 minutes, then turn off the heat, add sesame oil and stir well.
3 Add Geely powder solution and cook with slow fire until it is completely dissolved. Turn off the heat and cool, then add the liqueur.
4. Pour the mixture into the jelly cup and put it in the refrigerator until it is solidified.
Mill housewife crayfish-Galina flavor
Ingredients: crayfish 16 strips, olive oil 30mg, butter 20g, whitebait-flavored butter juice: butter 100g, whitebait 1 strip, garlic12 petals, watermelon buttons 2 tablespoons (vinegar stains), 65438+ chopped.
Features:
Production method: 1. Cut off the shrimp head, then cut the edge of the shrimp shell with scissors, peel off the shrimp shell, cut the shrimp meat in half longitudinally, and remove the shrimp intestines.
2. Sprinkle salt and pepper on the shrimp meat, then sprinkle high-gluten flour, scoop up the shrimp meat with a colander, and screen out the excess high-gluten flour.
3. Pour olive oil and butter into the wok and heat it. When the oil is fully heated, pour the shrimp into the wok and fry until cooked. After frying on both sides, take out the shrimp and control the oil.
4. Put the fried crayfish meat in the middle of the plate, sprinkle some chopped leaves, salt and pepper on the shrimp meat, then sprinkle tomato juice on the shrimp meat, and finally pour the whitebait-flavored butter juice on it.
Fresh eggplant seafood oil noodles
Ingredients: (4 persons) 320g spaghetti, 250g fresh clams, 8 scallops, 8 green oysters, garlic 1 grain, olive oil 1 spoon, 5g Italian parsley (chopped), a small amount of dried peppers (chopped), and 2 fish soup. BR & gt
Features:
Production method: Sauce ingredients: (4 persons) 50g shrimp, 50g fish fillet, 2 tablespoons brandy 1, 0.00g canned tomato1spoon fish soup1spoon, a small amount of olive oil and 25g butter.
Sauce practice:
1 Boil butter with olive oil, stir fry the fish fillets, pour brandy and fish soup, and cook until half is left.
Add tomatoes, simmer for 20 minutes, and then turn off the heat.
Main course: 1 hot oil, stir-fry garlic until golden brown. Remove garlic and add dried peppers.
Add all seafood, stir-fry until half cooked, add sauce, fish soup and tomato slices and cook slowly.
Stir-fry the spaghetti with salt water for about 7 minutes, drain the water and put it in a wok.
4 Add the sauce and mix well. Cook for a while, then serve. Sprinkle with parsley and serve.
Cooking time: 25 minutes
(2) Preheat the pan, add olive oil, saute minced garlic and minced onion, add 1 teaspoon Italian comprehensive spice, stir-fry slightly, and then pour in stock, diced vegetables, peas and bacon.
(3) After the fire boils, skim the froth, turn to low heat and continue to cook for about 20 minutes, then put it into the soup plate and put it on the nine-story tower.
When eating this soup, you can sprinkle a little cheese powder to make it have a different flavor.
When cooking, you can add spaghetti cut into 2 ~ 3 cm long and cook it with soup until soft. It is a different and delicious Milan cold dish ingredient: 50 grams of mussels (or snail meat), 80 grams of smoked fish, 20 grams of onions, 80 grams of sweet and sour apples, 80 grams of mayonnaise, and a proper amount of salt and pepper.
Practice: Cook mussels or snails and filter out the water. Peel the apple and slice it. Wash smoked fish, boneless and cut into small pieces. Mix mussels, apples and fish, add mayonnaise, chopped green onion, salt and pepper.
Italian rice
Ingredients: 50 grams of rice, clear soup 100 grams, 20 grams of cream, 30 grams of cheese, and appropriate amount of salt.
Practice: Wash the rice, wash it, pour it into the pot, add a small amount of clear soup, stir it with a fork while cooking, and gradually pour the clear soup. Add cream and broken rice to the cooked rice and stir carefully. Eat while it's hot. Milan macaroni recipe: macaroni 60g, mushroom 30g, cheese powder 15g, cream 20g, tomato juice 80g.
Practice: Mushrooms are cooked in butter with tomato sauce, mixed with melted cream and powdered cheese, put on a plate and filled with mushrooms in macaroni. Add tomatoes. The recipe of fried steak in Milan: veal160g, eggs12, dry bread 5g, cheese powder 5g, tomato juice 50g, Milan macaroni 80g, cream10g, vegetable oil10g, and salt.
Practice: Stir the eggs until they are foamed, add vegetable oil and stir thoroughly, add salt and sprinkle with pepper. Wet the steak with this mixture, then roll it up with bread crumbs and cheese powder and pat it gently. Fry in a mixture of vegetable oil and cream. Served with Milan macaroni and tomato juice.