The children at home like to eat corn and jiaozi, so I made him a corn lean meat jiaozi today. One person can eat 15 jiaozi, which is really delicious. Let's take a look at Jiaozi's home cooking method of corn lean meat.

Tools/Materials Lean meat, corn, eggs, shallots, peanut oil, soy sauce, salt, cooking wine.

Prepare all the raw materials: lean meat, one corn, one egg and two leeks. Clean the lean meat, cut it into small pieces, and then mince it in a meat grinder.

Add proper amount of peanut oil, salt and cooking wine to the meat foam, stir well and marinate for a while.

Clean the corn and peel it into granules.

Add corn into the meat foam and stir evenly;

Then beat the eggs in, stir them evenly and in the same direction, so that the meat foam will be more sticky.

Dip your hand in water, wrap it on the dumpling skin, then add the stuffing and knead it into a ball. The following three pictures are steps. Friends who can't learn can learn. Stick a fresh-keeping bag on the chopping block so that jiaozi won't touch the chopping block, and then arrange jiaozi neatly one by one.

Sweep a layer of peanut oil on the steamer, and then spread the jiaozi evenly around one by one.

After the water is boiled, steam it in a jiaozi. If you steam two layers, it will take half an hour.

When steaming dumplings, we can get sauce. Chop shallots, add proper amount of soy sauce, aged vinegar and peanut oil, and stir well.

After jiaozi is steamed, don't open the lid in a hurry. Turn off the fire and stew for two or three minutes before opening the lid, so that you can enjoy the delicious corn and lean jiaozi.