The Ministry of Railways requires localized catering; In the first half of next year, all bureaus will strive to achieve localized catering in areas where conditions permit. Optimize the meal structure, and choose prepackaged box lunch for EMU meals. The food structure should be mainly cold chain, and the food mouth should be properly supplied with hot chain. Ordinary passenger trains should give full play to the on-site production conditions of dining cars, implement standardized recipes, and advocate the boarding of finished products, semi-finished products and clean vegetables. Take the railway bureau as the unit, formulate and improve the management measures for catering commodities before the end of the year, and improve the unified procurement mechanism. All bureaus should make clear the varieties and catalogues of goods sold by passenger trains, formulate reasonable prices according to the principle of conformity between quality and price, and announce them to passengers. It is strictly forbidden to sell "three noes" and fake and shoddy goods. Ensure that passenger trains have mineral water below 2 yuan, lunch boxes below 15 yuan, etc. , shall not be cut off.