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Recommended recipes for food stalls in Fujian
3, vegetable eggs mixed with tofu

Its cuisine is Fujian cuisine.

trait

raw material

2 boiled eggs, L box of tender tofu, a little salt, soy sauce, monosodium glutamate, mashed garlic, chopped green onion and sesame oil.

manufacturing process

(1) Boiled eggs are peeled off and washed with cold water; (2) Put it in a bowl with tender tofu, add salt, soy sauce, monosodium glutamate, garlic paste, chrysanthemum and sesame oil to taste, and stir the eggs and tofu with bamboo chopsticks.

Broccoli smoked broth

Its cuisine is Cantonese.

trait

raw material

Ingredients: 1/2 broccoli, 6 slices of bacon, 1 carrot (small), 1 onion (small), 1 garlic, 3 cups of water or soup. Spice: 1 celery leaf, 65438+ laurel leaf.

manufacturing process

(1) Peel the broccoli piece by piece, wash it, blanch it with boiling water and take it out. (2) Peel carrots and cut them into discs. (3) Tie the spices into bundles or put them into gauze bags. (4) Peel and shred the onion. (5) Add 3 cups of water to the materials in (2), (3) and (4) and boil them. Cook over medium heat until the ingredients are soft, add bacon and wait for rolling.