Method 1

Ingredients? 2 eggs, about 10 scallops, appropriate amount of water, appropriate amount of salt, a little chopped green onion, a little bit of Flavor

Steps

1 Wash the scallop columns and soak them in hot water.

2 Soak until soft and then tear into pieces

3 Beat two eggs with a little salt.

4 Add an appropriate amount of water, almost in a ratio of 1:2 to eggs, stir evenly and skim off the foam.

5 First put half of the scallop pillars on the pot and steam for about 15 minutes, then put the other half on top (you can leave a little bit for final steaming and put it on top for a better look, or not) and then steam for 10 minutes. about.

6 After taking it out of the pan, put a little scallop pillars, a little chopped green onion and a little flavored on top, it's done.

Tips

1. Do not heat the water added to the eggs.

2. Just add less salt, the scallops themselves are salty

Method 2

Ingredients? 5 scallops, 3 eggs, 40° 2 times the amount of warm water eggs, 2 grams of salt, and a spoonful of children's soy sauce

Steps

1 Remove the internal organs from the scallops and press them into pieces.

2 Beat the eggs, add 2 times of 40° warm water, and stir while pouring the water.

3 After stirring evenly, use a slotted spoon to drain off the foam. This makes the custard smoother.

4 Add 2 grams of salt, stir evenly and steam for 15 minutes.

Add a little sugar to the children's soy sauce, stir evenly, sprinkle it on top of the egg custard, continue to steam for 5 minutes, and simmer for 5 minutes. Just use the pot.