Meat dishes: mushroom chicken nuggets, cauldron chicken, braised carp, sweet and sour carp, eggplant stewed fish, beef brisket with sauerkraut, beef tenderloin with iron plate, fish head with iron pan, spicy bacon, spicy shredded pork, deep-fried with oil, venetian blinds, Maoxuewang, fried mutton tripe, fresh fish and mutton, rice noodles, braised pork ribs, white gourd ribs and garlic flavor.

Half meat: steamed eggs with corn? Meilai roasted vegetarian meat? Tomatoes, eggs, corn and ham

Vegetarian food: Fengwo auricularia? Plum vegetables and bitter gourd? Double winter oil gluten? Eggplant with watercress? Fresh mushrooms and asparagus? Douchi bitter gourd? Vinegar green pepper? Kelp tofu? Potato chips with vinegar? Lettuce, vegetables and carrots