material
3 garlic cloves, a little bacon, 5 fresh mushrooms, 1 hairy melon, coarse salt and pepper.
working methods
1, 3 garlic cloves, flattened and cut into pieces;
2, a little bacon, cut into small strips or small particles;
3. 5 fresh mushrooms, sliced;
4. 1 Trichosanthes kirilowii, peeled and sliced;
5, garlic cloves are fragrant, add bacon and stir fry until bacon is crisp;
6. Add melon slices and mushrooms, stir-fry until cooked, thicken with salt and pepper, and turn over a few times.
Fried smoked bacon with Chili peppers
material
Bacon, Jiang Mo, chopped green onion, minced garlic, lobster sauce, soy sauce, pepper, salt and sugar.
working methods
1. Slice bacon and soak in water for half an hour.
2. Put a little oil in the pan, first fry the fat slices, then stir-fry the lean slices with Jiang Mo, chopped green onion, minced garlic and lobster sauce, and drop a little soy sauce.
3. Add the pepper slices, adjust the salt and sugar slightly, and stir fry until the pepper is broken.
Smoked bacon slices snacks
material
Ingredients: bacon (homemade), cauliflower, ginger, onion, fruit, and radix aucklandiae.
working methods
1: bacon, cauliflower and ginger, washed and cut into pieces.
2: Add bacon and stir-fry until it is 80% mature. Take it out for later use.
3. Add ginger and cauliflower to the hot oil, stir fry, add a little water, sugar and salt, and cover for 2 minutes.
4: Open the lid, add the pretreated bacon and stir fry together. Finally, add aucklandia root and onion, stir-fry for 2-3 times and call it a day.
Fried bacon with spicy mustard
material
6 slices of bacon, mustard 1 handful, washed to remove old roots, 5 tablespoons of red wine vinegar, freshly ground black pepper and salt, and appropriate amount of Chili powder.
working methods
1. Put the bacon in a big, deep pot. Stir-fry over medium-high heat until it turns yellow.
2. Boil a large pot of water and add mustard, bacon (with oil), vinegar, salt, black pepper and Chili powder.
3. Cook until the mustard is soft, about 30 minutes.
Fried lamb liver with bacon and onion
material
1 green onion, 8 fresh sage leaves, 2 tablespoons olive oil, 4 sheep livers, about 85g each, 2 tablespoons flour, proper amount of salt and black pepper, 300ml mutton soup, 4 peeled salted bacon, a total of150g,150ml sour cream. Decoration:.
working methods
1. Preheat oven at low temperature. Cut the onion in half, peel and slice. Wash and drain the leaves of sage, and shred them.
2. Wash the sheep liver and pat it dry with paper towels. Sprinkle flour on the plate, season with pepper, and coat each piece of sheep liver with flour.
3. Put a tablespoon of olive oil in a frying pan, add onion and fry for 4-5 minutes on medium heat until light brown.
4. Pour the remaining flour and chopped sage leaves into the pot and stir-fry with onion for one minute. Add mutton soup, boil, and stir from time to time. After boiling, turn to low heat and simmer slowly, and take out the juice for later use.
5. Put the remaining tablespoon of olive oil into a frying pan, add bacon and fry for 1-2 minutes on each side. Take it out and put it in the oven to keep warm. Put the lamb liver in a pot and fry it for two minutes on each side over medium-high heat until it is light brown.
6. Return the bacon to the pot, add the juice, and scrape off the sediment at the bottom of the pot when stirring. Simmer for 3-4 minutes. Sheep liver must be cooked, and the center is reddish.
7. Pour sour cream into the pot and stir to taste (the bacon is salty, but the salt can be reduced as appropriate). Continue to simmer 1-2 minutes and heat the cream.
8. Put it on a preheated plate. Garnish with sage leaves and serve.
Fried dried bean curd with bacon and onion
material
Onion 1, dried bean curd 100g, bacon 200g, green pepper 50g, garlic 2-4 petals, cooking wine 1 spoon, soy sauce 1 spoon, pepper, salt 6g, chicken essence 1 spoon.
working methods
1. Shred onion and slice dried tofu.
2. Slice bacon.
3. Heat the wok, add bacon, add oil and stir fry.
4. Add green pepper and minced garlic and saute until fragrant, then add onion and saute until fragrant.
5. Add dried beancurd and stir fry, add cooking wine, soy sauce, pepper and salt to taste, and put chicken essence before cooking.
Fried smoked bacon with zucchini
material
Bacon, zucchini, garlic and soy sauce.
working methods
1. Cook bacon thoroughly in the pan, and take out the slices.
2. Slice the zucchini.
3. Take the oil pan, saute the garlic and stir-fry the bacon slices.
4. Add the zucchini and fry the garlic until it is green.
5. add some water along the pot and add some soy sauce to taste.